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Tomato Rice Stew

Tomato Rice Stew

Total time: 55 min | Prep: 15 min | Cook: 40 min
(3.08)

Author: Sydney Melton

Category: Vegan Recipes


Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 2 unpeeled potatoes, diced
  • 1 (12 ounce) can tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried basil
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 2 bay leaves
  • 1 (13.5 ounce) can whole leaf spinach, drained
  • 1 (14.5 ounce) can stewed tomatoes, drained and sliced
  • ½ tablespoon fresh lemon juice