Ingredients

• 1 (32 fluid ounce) container chicken broth
• 1 cup lemon juice
• 2 tablespoons minced garlic
• 1 tablespoon garlic powder
• 1 tablespoon cayenne pepper
• 8 (5 ounce) bone-in chicken thighs
• salt and ground black pepper to taste
• 2 tablespoons olive oil
• 2 ½ cups uncooked white rice
• 2 cups sliced carrots
• 1 pinch chopped fresh parsley, or to taste