Cachapas from Venezuela
Author: Mariposa
Category: Everyday Cooking
Prep: 5 min
Cook: 4 min
Total: 9 min
Rating: β β βββ (2.25)
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- ΒΌ cup milk
- 1 egg
- ΒΌ cup masa harina
- 2 tablespoons white sugar
- Β½ teaspoon salt
- 4 tablespoons vegetable oil