Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 4 (1-inch thick) bone-in pork chops
• 1 tablespoon olive oil
• ½ cup dry white wine
• ½ cup low-sodium chicken stock
• 2 tablespoons Dijon mustard
• ½ teaspoon garlic powder
• 4 tablespoons unsalted butter
• 3 tablespoons chopped fresh flat-leaf parsley