Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 3 cups fresh broccoli florets
• 3 cups coarsely chopped cauliflower
• 1 teaspoon lemon-pepper seasoning
• 1 cup chicken broth
• 1 (12 ounce) package frozen gnocchi
• ¼ cup lemon juice
• 1 pint heavy cream
• 1 tablespoon capers
• ½ cup finely grated Parmigiano-Reggiano
• salt and ground black pepper to taste