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Sourdough Cinnamon Rolls

Total time: 50 min | Prep: 30 min | Cook: 20 min
(3.5)

Author: Katy Lenoir

Category: Yeast Bread


Ingredients

  • 3 cups all-purpose flour, plus more as needed, divided
  • 2 cups buttermilk
  • 1 cup unfed sourdough starter
  • 2 tablespoons butter, cubed
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons butter, melted
  • ½ cup brown sugar
  • 2 tablespoons ground cinnamon