It's dinner time!
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
Total time: 110 min
|
Prep: 50 min
|
Cook: 60 min
★★★★★ (3.29)
Author: judy2304
Category: Yeast Bread
Ingredients
- 2 cups steel-cut oats
- 5 cups bread flour
- 4 cups whole wheat flour
- ¾ cup nonfat dry milk powder
- 6 tablespoons coconut sugar
- 3 tablespoons vital wheat gluten
- 2 tablespoons kosher salt
- 2 tablespoons flax seeds, crushed
- ¾ teaspoon active dry yeast
- 5 cups water
- 6 tablespoons vegetable oil
- 3 tablespoons raw apple cider vinegar (such as Bragg®)
- 2 tablespoons all-purpose flour, or as needed
- 1 egg
- 1 tablespoon water, or as needed