Ingredients

• 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed
• 2 ½ teaspoons active dry yeast
• 1 teaspoon white sugar
• 2 cups all-purpose flour
• ¼ teaspoon salt, or more to taste
• 2 tablespoons olive oil, divided
• 3 sprigs fresh rosemary, leaves stripped