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Gluten-Free Blueberry Muffins made with Coconut Flour

Gluten-Free Blueberry Muffins made with Coconut Flour

Total time: 33 min | Prep: 15 min | Cook: 18 min
(3.83)

Author: King Arthur Flour

Category: King Arthur Flour


Ingredients

  • ¼ cup King Arthur Coconut Flour, sifted after measuring
  • ¼ teaspoon baking powder
  • 3 large eggs
  • 3 tablespoons butter, melted
  • 3 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon almond extract
  • ½ cup fresh blueberries, thoroughly dry