It's dinner time!
Challah in a Hurry
★★★★★★ (3.81)
Author: AnneElena Foster
Category: Challah
Ingredients
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 cup margarine, melted
- ¾ cup white sugar
- 3 egg, beaten
- 4 ½ teaspoons active dry yeast
- 1 teaspoon salt
- 7 ½ cups bread flour
- 1 egg, beaten
- 2 tablespoons poppy seeds
- 2 tablespoons sesame seeds