It's dinner time!


Challah in a Hurry

Challah in a Hurry

(3.81)

Author: AnneElena Foster

Category: Challah


Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 1 cup margarine, melted
  • ¾ cup white sugar
  • 3 egg, beaten
  • 4 ½ teaspoons active dry yeast
  • 1 teaspoon salt
  • 7 ½ cups bread flour
  • 1 egg, beaten
  • 2 tablespoons poppy seeds
  • 2 tablespoons sesame seeds