Ingredients

• 1 ½ cups cauliflower florets
• ¾ cup shredded light mozzarella cheese
• 1 egg
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• ½ teaspoon fennel seeds
• garlic powder to taste
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 tomato, chopped