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Streusel-Topped Muffins

Streusel-Topped Muffins

(3.79)

Author: Jenn Hall

Category: Muffins


Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¼ cup packed brown sugar
  • 1 tablespoon butter, softened
  • ½ teaspoon ground cinnamon
  • ¼ cup chopped walnuts