It's dinner time!


A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Total time: 180 min | Prep: 5 min | Cook: 175 min
(3.81)

Author: Rob

Category: White Bread


Ingredients

  • 7 fluid ounces warm water (110 degrees F/45 degrees C)
  • 2 tablespoons lard
  • 1 (.25 ounce) package active dry yeast
  • 2 ¾ cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon